Archived entries for

An Ode to Springtime

Hallow Springtime,
How I await and abhor thee.
Red, itchy eyes. Scratched and swollen.
Your vibrant petals would look better if I could stop sneezing for long enough to see them clearly. Or really, if they all just fell off and died. But really, I think I’m allergic to decay and mold, too. Life sucks so much in Spring, Fall. And sometimes in Winter. Anyways. Look at this pretty picture I made.

In other, less depressed and rambling news, have I told you that I’m not homeless anymore?

Nagi (Ramen) in Shinjuku

An impromptu Standing Bar, Ramen, and a quick jaunt through Shinkjuku. How much more do you need?

Shinjuku station terrifies me. It’s the last place in Tokyo that I dread going to. Up until today, my favourite thing about this station was finding the right exit, and getting the hell out of it. Until today. Today, I discovered a gem of a place: a wine & belgian beer store. Quality.

Wine & Belgian Beer Shop - Shinjuku

They have a little table for standing and drinking your beer at, though since “take out OK” combined with how I was supposed to be meeting jon in a few minutes, I opted for a beer to go. I mean, what is a Standing Bar other than a place where you can stand and drink your beer in peace? So I found a safe spot in the train station, pulled out my book, and made my own. Have I mentioned how I love that drinking in public is not illegal here?

Standing Bar - Shinjuku

Now. I’m meeting jon at Shinjuku station. This was my idea, despite the afore mentioned fact that I utterly despise this place. What brings us here? Ramen, of course. Not just any ramen, but a sister-location of the Tastiest Gyoza in the City. Enter, Nagi.

Nagi Shinjuku

Tonight takes us to a tucked away part of Shijuku, called Golden Gai. The streets of Golden Gai are narrow and densely packed. The bars are tiny – most only seating 4 or 5 people at a time.

Shinjuku Golden Gai

Like it’s neighborhood, this Nagi is maximalist. Its very small, cramped space is made even smaller by the addition of things everywhere.

Nagi Shinjuku

Good things, like menus and chopsticks, but it’s a bit overwhelming nonetheless. We’ll call it the Shinjuku Style.

Nagi Shinjuku

Each Nagi location (there are four of them) does its soup slightly differently. This broth was really fishy on the nose, but I thought it tasted a lot more mellow and roasty once you got it in your mouth. Jon wasn’t really a fan of how strong the broth was. The majour downside for me was how soft the noodles were. I like em bari bari (al dente) and so this was a lot like mush in my mouth.

Nagi Shinjuku

Great egg though. The ramen was not bad of course. I just thought the other Nagi was much better. Certainly not worth battling Shinjuku station for.

Later that evening, we wandered through the streets for a bit. Look at this old man. I wanted to put him in my pocket.
Shinjuku - Old Guy

I leave you with some sage advice:

Why Drink Sake



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